Durian's great function

Durian has a special smell, so many people dislike it. However, its nutritional value is very high, Especially, durian is used for a cordial for puerperal women or patients in Thailand. In addition, its special function on releasing women’s pain of dysmenorrheal is regarded by relative experts. It is proved that durian contains a lot of amino acid, so its status in all fruits is so particular that some experts think it as the King of fruits. However, eating too much durian could induce the nutrition not to be absorbed fully, so don’t eat durian too much once.

Eat more sweet foods can induce eroticism

When mentioning sexual function, maybe you originally think the medicine and some Chinese traditional medicine can enhance it. In fact, eating some sweet foods can enhance man’s or women’s sexual function.
Paste of gingili may be the preferred food, because it can make one’s liver and kidney stronger and it also enhance the latex of women. What’s more, it contains a special content of benzene-amido-propionic acid, which can boost one’s eroticism largely. Certainly, when you are a patient suffered from diarrhea, you shouldn’t eat paste of gingili frequently.
In addition, nuts are full of vitamin E, which can advance the sexual function, the seeds of cushaw full with zinc can make men’s sex stronger and stronger.

What foods can improve our brain power?

As we know, brain power is characterized by how alert, energetic, and concentrated your brain is in response to a task. Information in your brain passes through neurotransmitters, which are manufactured by the nerve cells using precursors. Different neurotransmitters will have different impacts on your brain activity. For example, serotonin is the calming neurotransmitter that usually makes you more relaxed, drowsy, and fuzzy-headed. While dopamine and nor epinephrine are neurotransmitters that make you more alert, more attentive, motivated and mentally energetic.
Actually, food affects your brain power by affecting the production of neurotransmitters in your brain. By supplying amino acids, which are used as precursors to manufacture neurotransmitters, and by affecting the entry of the amino acids into brain, foods can have a significant impact on your brain activity. High-carbohydrate foods in general tend to subdue brain activity. Protein foods, on the other hand, can counteract carbohydrate food induced sluggishness. In addition, foods and herbs can have effects on brain activity by affecting blood circulation - the supply line of oxygen, nutrient, and hormone to the brain.